1. Prevent cancer and heart disease:
Honey contains flavonoids, antioxidants that help reduce the risk of some cancers and heart disease.
2. Anti-bacterial, anti-fungal, anti-fungal:
“All honey is antibacterial, because the bees add an enzyme that makes hydrogen peroxide,” said Peter Molan, director of the Honey Research Unit at the University of Waikato in New Zealand.
honey treatment may help disorders such as ulcers and bacterial gastroenteritis, because of this very thing.
3. Increase athletic performance.
When you workout, you deplete muscle glycogen (the storage form of carbohydrates). Glycogen is the primary fuel your muscles use for energy production; therefore, optimizing glycogen stores is important and it’s one of the reasons energy levels decrease when reducing carbs.
Subsequently, after a workout, your muscles are like sponges, ready to absorb everything and anything you feed them, which is why you need to focus on the quality of this meal.
Honey is superior in maintaining glycogen levels and improving recovery time than other sweeteners.
4. Reduce cough and throat irritation:
Honey helps with coughs, particularly buckwheat honey.
Honey has been used in ayurvedic medicine in India for at least 4000 years and is considered to affect all three of the body’s primitive material imbalances positively. It is also said to be useful in improving eyesight, weight loss, curing impotence and premature ejaculation, urinary tract disorders, bronchial asthma, diarrhea, and nausea.
Honey is referred as “Yogavahi” since it has a quality of penetrating the deepest tissues of the body. When honey is used with other herbal preparations, it enhances the medicinal qualities of those preparations and also helps them to reach the deeper tissues.
6. Blood sugar regulation:
Even though honey contains simple sugars, it is NOT the same as white sugar or artificial sweeteners. Its exact combination of fructose and glucose actually helps the body regulate blood sugar levels. Some honeys have a low hypoglycemic index, so they don’t jolt your blood sugar.
There are at least 40 types – each one has distinctive taste and unique properties.
Darker honey tends to have higher antioxidant levels.
Monofloral honey (honey from a single plant species) usually has the lowest glycemic index. Example, locust honey from the Black Locust tree has a GI of 32. Clover honey, which is used commercially, has the highest glycemic index at 69.
7. Heal wounds and burns:
External application of honey has been shown to be as effective as conventional treatment with silver sulfadiazine. It is speculated that the drying effect of the simple sugars and honey’s antibacterial nature combine to create this effect.
Some varieties of honey possess large amounts of friendly bacteria. This includes up to 6 species of lactobacilli and 4 species of bifidobacteria.
9. Beautify skin:
Its anti-bacterial qualities are particularly useful for the skin, and, when used with the other ingredients, can also be moisturizing and nourishing!
If you want to get the goodness from your honey, make sure it is pure and raw.
Raw honey contains vitamins, minerals and enzymes not present in refined honey.